The Chef Thomas Prod’homme revises simple flavours. As a starter: Savoie swiss chard, thick-cut black truffle and double cream, main dish: Char with celery Vongole, "Massif des Bauges" saffron beurre blanc sauce and for dessert: Savoie pear cooked in honey with Grenoble walnuts,alpine milk, glazed pear & ginger sauce. Without forgetting the selection of delicious cheese selection matured by Bernard Mure-Ravaud, master cheese-maker in Grenoble.
Monday - Saturday | 7:00pm - 09:30pm
A different approach...
At [S]Corner, chef Thomas Prod'homme and his team invite you to savour their generous, convivial cuisine, combining classic French and Italian dishes with street food influences. On the sweet side, it's back to childhood: Churros and hazelnut praline, Pomme d'amour revisited, Millefeuille to share, ice cream bar... to be enjoyed without moderation!
Every day | 12h00 - 14h00 | 19H00 - 21H30
